Every year is different. And this one has chalked up to start off impatiently slow and chilly ..and now suddenly all the plants are putting [...]
In Season
Argh! We just finished dinner of slow cooked pork and a garlic mustard pesto with fusilli and extra parmesan cheese on top. The pesto had [...]
This is a beguiling tender plant that is up now. LC has many strategies for success, it is out so early before everyone else and [...]
Spring is here and just in time for daylights savings time. we are looking forward to the first tender tastes of spring. As nature lovers [...]
This is the year of the black water snake and in Shanghai, the Daily reports that tastes are tiring of rich foods and hankering for [...]
Professor Ed Gamber, head of Department of Economics at Lafayette College developed a first year seminar on Food and the role of food in society. [...]
We’re on to our second printing of Foraged Flavor (hurrah!) and answering questions and discussions as people start to crack open the pages muse over [...]
Its even easier to forage now that the trees have lost their leaves and the summer vegetables have turned brown. I just look for anything [...]
The pine is a symbol of long life and good fortune in Japan, so it has been sad to see so many pine trees uprooted [...]