Using Foraged Flavor’s 5 step process we found lots of “weeds”, in the back yards of the buildings: asiatic dayflower is all over and chickweed [...]
In Season
As promised from our Leonard Lopate talk and demo, here is Chef Mads Refslund, co-founder of Noma, ‘s simple simple but delicious recipe for pawpaw [...]
Following up on the Foodday.org blogpost on galinsoga, Lilia found some all over her community garden in DC. She used it Italian style, in a [...]
Many people somehow associate foraging for wild greens as something that happens mainly in the spring. But there is almost nothing to compare with taking [...]
Showcasing 12 and more foraged finds in the packed banquet room Audubon’s guests enjoyed a custom menu showcasing 12 seasonal foraged finds, ranging from invasives [...]
The humidity has finally settled down for us, we spent all day out on the porch enjoying the fine weather, hanging around with our friends [...]
Eddy paired the lemony zest of the purslane to bring “acidite” and balance the flavor of grilled baby octopus. Rye berries and phlox flowers round [...]
CBS TV cover story on losing the battle against weeds . the goats are very cute. Click here for text version and recipes.
Langdon Hall’s talented pastry chef Sarah Villamere made 9 buffet Foraged Flavor desserts on Friday. Here is her Rose Petal and Raspberry Custard Tart with [...]
Lemon balm melissa officinalis is often planted in gardens but escapes in to the wild and comes up year after year. I promised everyone at [...]