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In Season

In Season

In September, summer moves into fall around the edges of the day. The nights grow cooler, then the chill tiptoes into the corners of the […]

All month at our house we’ve been on a rampage for lambsquarters, our preferred cooked vegetable of the moment. Cooking transforms the flavor to mild […]

It doesnt rain any more, it just pours. And we dont just ease into summer. Last Wednesday went from 45 degrees to 90 by the […]

Every year is different. And this one has chalked up to start off impatiently slow and chilly ..and now suddenly all the plants are putting […]

Argh! We just finished dinner of slow cooked pork and a garlic mustard pesto with fusilli and extra parmesan cheese on top. The pesto had […]

This is a beguiling tender plant that is up now. LC has many strategies for success, it is out so early before everyone else and […]

Spring is here and just in time for daylights savings time. ¬†we are looking forward to the first tender tastes of spring. As nature lovers […]

This is the year of the black water snake and in Shanghai, the Daily reports that tastes are tiring of rich foods and hankering for […]

Professor Ed Gamber, head of Department of Economics at Lafayette College developed a first year seminar on Food and the role of food in society. […]