A collaboration with the team at Agern and Great Northern Food Hall, newly opened in NYC’s Grand Central Station. We are excited to offer a limited number of openings to the public, with the support of Claus Meyer, Danish culinary entrepreneur, co-founder of NOMA in Copenhagen and catalyst of the New Nordic Cuisine. Pre-registration required. For more information see agernrestaurant.com
LAND: Workshop One: 4-7 pm August 21 TMW’s private residence with wild weed gardens, edible meadows in full bloom. Why do wild plants taste so good and are so healthy? What do wild plants tell us about the land? How to cook with them? What is a wild farm? For more details click here.
SEA: Workshop Two: September 11 at the Sandy Hook beaches : co-host New Jersey Audubon’s Scott Barnes. For more information click here
FIELD: Workshop Three: Seeds grain and seed banking: October 1 co-host Greenbelt Native Nursery and seed bank NYC Parks. For more information click here
FOREST: Workshop Four: November 6 co-host Connie Green, mushroom huntress , owner of Wineforest Ltd. and author of The Wild Table, visiting from Napa Valley California for more information click here
All accompanied by delicious meal prepared by chefs at the new NYT three star rated restaurant Agern showcasing nature in season. Agern means acorn in Danish.