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News & Events

Date: Saturday February 24 11:30
Workshop price $115 plus materials fee of $55
preregistration and advance payment required, limited to ten persons
Place: Meadows and More grounds, Flemington NJ
The first in our WAYFARING series of hands on workshops (see blog post on meadowsandmore.com).  Water is one of the most basic human needs, yet we understand little about its ever changing nature.
Tapping and other water tools,  researched and tested by Meadows and More.
After a brief introduction you will spend most of the afternoon learning through doing, covering a variety of methodologies including finding water, collecting water, purifying water and storing water.
We shall identify different trees by their bark and you will tap your own tree for water.
We will make teas and beverages as well as other delicious food under the tutelage of Chef and kombucha maker Rebecca Eichenbaum, formerly of cider bar Wassail and Michelin starred Agern in NYC.
End: group discussion and notes.
Contact jade@meadowsandmore.com to sign up. Registration is limited.


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