Get tickets Tuesday, June 2, 2015 (6:30pm to 8:30pm) So you’ve tasted foraged greens in your food, but have you tried a cocktail using wild, edible plants, […]
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Part of the Philadelphia Science Festival, this sampling is limited to 35 persons in the brand new culinary kitchen and demo center in the Free […]
Its supposed to be a cold and stormy winter in the Mid-Atlantic. We are already hankering for spring and this workshop will get us in […]
SOLD OUT Tama Matsuoka Wong teams up with Mark Drabich, Lebanese fishmonger extraordinaire to host a 5 course dinner at the Brick Farm Market featuring […]
Listen to the podcast. Had great fun with Patrick Hurley, associate professor of environmental studies at Ursinus College who studies urban foraging.
Replay the podcasts from our series on seasonal foraging: sumac, mushrooms, juniper, among others.
BOYLSTON MASSACHUSETTS: Giving a talk and foraging workshop at Tower Hill Botanic Garden June 14! The talk with samples is from 10-11 and the workshop […]
And to get more information the scientific differences between trout lily (declining native plant) and garlic mustard (invasive) Here’s the 4 minute video:
TUESDAY MARCH 4 at 6:30 pm: WILD SUMAC COCKTAILS and tidbits at ACME NYC Downstairs party bar. First drink free to Wild Farm backers. Hosted […]