Its supposed to be a cold and stormy winter in the Mid-Atlantic. We are already hankering for spring and this workshop will get us in […]
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SOLD OUT Tama Matsuoka Wong teams up with Mark Drabich, Lebanese fishmonger extraordinaire to host a 5 course dinner at the Brick Farm Market featuring […]
Listen to the podcast. Had great fun with Patrick Hurley, associate professor of environmental studies at Ursinus College who studies urban foraging.
Replay the podcasts from our series on seasonal foraging: sumac, mushrooms, juniper, among others.
BOYLSTON MASSACHUSETTS: Giving a talk and foraging workshop at Tower Hill Botanic Garden June 14! The talk with samples is from 10-11 and the workshop […]
And to get more information the scientific differences between trout lily (declining native plant) and garlic mustard (invasive) Here’s the 4 minute video:
TUESDAY MARCH 4 at 6:30 pm: WILD SUMAC COCKTAILS and tidbits at ACME NYC Downstairs party bar. First drink free to Wild Farm backers. Hosted […]
Tama will talk about whats new in foraging and introduce Megan Miller from San Francisco on using high protein crickets for flour. The event is […]
Did you know that the Schuylkill Center has a delicious “garden” of wild plants growing in its fields and woods? Join Tama Matsuoka, author of […]