Join us for a deeper understanding of foraging and a delightful wildcrafted lunch at the beautiful Brick Farm Tavern in Hopwell New Jersey. Bring any […]
News & Events
The ancient tradition of sansai (wild plants) now enjoyed as a tasty and sustainable way of gardening.
Join us at EATALY NYC at the Eat local Table to celebrate Earth Day with foods wildcrafted from the earth! sumac ade, juniper and spruce! […]
January 12 Hortulus Club, Greenwich Connecticut January 14, 15 Garden Club of Palm Beach, lecture, cocktail event and workshop January 25 Marc Forgione +Mads Refslund […]
Honored that wild American sumac has risen out of the shadows of confusion with poison sumac and been selected for the Ark of Taste. American […]
Get tickets Tuesday, June 2, 2015 (6:30pm to 8:30pm) So you’ve tasted foraged greens in your food, but have you tried a cocktail using wild, edible plants, […]
Part of the Philadelphia Science Festival, this sampling is limited to 35 persons in the brand new culinary kitchen and demo center in the Free […]
Its supposed to be a cold and stormy winter in the Mid-Atlantic. We are already hankering for spring and this workshop will get us in […]
SOLD OUT Tama Matsuoka Wong teams up with Mark Drabich, Lebanese fishmonger extraordinaire to host a 5 course dinner at the Brick Farm Market featuring […]
Listen to the podcast. Had great fun with Patrick Hurley, associate professor of environmental studies at Ursinus College who studies urban foraging.