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News & Events

News & Events


The Nature of WATER ¬†WORKSHOP One Date: Saturday February 24 11:30 People cannot live for more than three days without clean water. Yet most of […]

march 2-3 Charleston Wine and Food Festival

Two workshops open to the public: one with a seed bank scientist and one foraging on a farm for a field to table feast. We […]

January 22 Kyoto Japan

Excited to be travelling around my favorite city with Akiko Katayama of Japan Eats, going to a kelp tasting, warehouse, Nishiki market, my favorite pickle […]

2017 Holiday Pop Up: Foraged Finds: 77 Bridge Street Lambertville NJ

You can book appointments as well and we can share a cup of tea. Hope to meet you there!

October news

Sustainable Nantucket workshop and cocktail reception on October 14 and 15. Panel discussion at Harvard Law School Bicentennial on “Why Food Law? Sustainability Human Rights […]

Land, Sea, Field and Forest: Foraging Workshop Series with Copenhagen touch

A collaboration with the team at Agern and Great Northern Food Hall, newly opened in NYC’s Grand Central Station. We are excited to offer a […]

May 7 Gohan Society workshop

The ancient tradition of sansai (wild plants) now enjoyed as a tasty and sustainable way of gardening.

EARTH DAY Friday April 22 Eataly NYC

Join us at EATALY NYC ¬†at the Eat local Table to celebrate Earth Day with foods wildcrafted from the earth! sumac ade, juniper and spruce! […]

winter whereabouts:

January 12 Hortulus Club, Greenwich Connecticut January 14, 15 Garden Club of Palm Beach, lecture, cocktail event and workshop January 25 Marc Forgione +Mads Refslund […]

Thursday January 7 6:00 Museum of Food and Drink Williamsburg Brooklyn

Honored that wild American sumac has risen out of the shadows of confusion with poison sumac and been selected for the Ark of Taste. American […]