Log in / Register
In Season

In Season

Eddy paired the lemony zest of the purslane to bring “acidite” and balance the flavor of grilled baby octopus. Rye berries and phlox flowers round out the bouquet. The sauce is a parsley coulis and parsley oil.

Foragers Note: the purslane tips and size are at peak for optimum crunch and flavor. If you pick the tips this way the plant will continue to produce new young shoots all season. Phlox flowers are nursery propogated and not directly from the wild.


Leave a Reply