Wild Garlic (Allium vineale)

Written By Jade Greene

Taste: Complex flavor between chives and garlic

Nutrition: Generally garlic is found to have antibacterial, antiviral and antifungal activity

Season: March, April

Preparation: Raw or sautéed

Sustainability code: Green

Recipe: Wild Garlic Biscuits on Food52

Jade Greene
Previous

Fragrant Bedstraw (Galium triflorum)
Next

Dandelion (Taraxacum officinale)